Cook

Description

Job Summary: We are seeking a dynamic and responsible Cook to join our team, preparing dishes and maintaining hygiene standards in a cooperative environment. Key Highlights: 1. Professional development opportunity 2. Internal training for professional development 3. Excellent working atmosphere We are MELANGE, and we are looking for a dynamic and responsible Cook to join our team. **Responsibilities** * Prepare menu dishes according to established recipes and presentation standards. * Supervise proper handling of supplies and raw materials, ensuring compliance with food hygiene and safety regulations. * Maintain order and cleanliness at the workstation and in kitchen areas. * Assist in inventory control and report supply needs. * Adhere to preparation timelines to ensure timely service. * Support the creation of new dishes or menu improvements when required. * Work collaboratively to foster an environment of respect, communication, and cooperation. **Requirements** * Minimum 1 year of experience as a cook in restaurants or related establishments. * Knowledge of supply management, cooking techniques, and good hygiene practices. * Availability to work full-time. * Ability to work under pressure and as part of a team. * Technical studies in gastronomy (mandatory). * Responsibility, proactivity, and punctuality. **Benefits** * Formal employment registration under the MYPE regime with all statutory benefits. * Market-competitive salary. * Meals provided during shifts. * In-house professional development opportunities. * Internal training for professional development. * Additional income. * Excellent working atmosphere. **Send your updated CV to:** jvera@carrara.pe // dchuquilin@carrara.pe // administracion@sillanegra.pe Employment Type: Full-time, Permanent Salary: S/.1,500\.00 \- S/.1,600\.00 per month Work Location: On-site employment