Description
Job Summary:
We are seeking a cook with experience in preparing Japanese dishes and fried items, who can work effectively in a team and maintain an organized and clean work environment.
Key Highlights:
1. Experience in making maki, nigiri, poke, tartare, and tiradito
2. Culinary skill and passion for cooking
3. Pleasant work environment
**Requirements:**
\- Experience assembling maki, nigiri, poke, tartare, and tiradito
\- Experience frying ebi furay, furay rolls, and gyoza
\- Culinary skill and passion for cooking
\- Immediate availability for full-time work
\- Adherence to Good Food Handling Practices
\- Rotating work schedule (OPENINGS OR CLOSINGS)
**Responsibilities**
\- Receiving, organizing, and preparing ingredients
\- Ability to respond efficiently during peak hours
\- Assisting with cleaning the work area
\- Performing mise en place
\- Product regeneration
\- Managing timing for product output
\- Properly labeling products
\- Handling and dispatching orders
\- Labeling merchandise
**We Offer**
\- Pleasant work environment
\- Provision of meals (lunch and dinner as applicable)
**Position Type: Full-time**
**Salary: S/.1,130 per month \+ S/.600 monthly bonus**
Position Type: Full-time
Salary: S/.1,730.00 per month
Work Location: On-site employment