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Nutrition Manager

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: Ensure food service for patients and staff by supervising food safety and managing food preparation and distribution processes. Key Responsibilities: 1. Supervise food preparation and distribution processes. 2. Plan menus to meet nutritional requirements. 3. Train technical staff and ensure good practices. **Job Description** ---------------------- Mission: Ensure food service for patients and staff of the institution by supervising food safety. Responsibilities: 1\. Continuously supervise processes involved in the preparation and distribution of meals and/or formulas produced by the department. 2\. Manage statistics on meals and formulas prepared by the department. 3\. Prepare daily, monthly, and annual consolidated reports on consumption of standard and special diets by patients. 4\. Monitor progress of Food Service Management indicators, guiding them toward favorable outcomes. 5\. Plan menu structures aimed at meeting the nutritional requirements of hospitalized patients. 6\. Train technical staff on topics related to fulfilling their responsibilities within the Food Service and Dietetics Department. 7\. Participate in developing guidelines and protocols for the specialty to update quality standards and provide guidance on parameters according to applicable national and international standards established for the Nutrition and Dietetics Department. 8\. Supervise and monitor Good Manufacturing Practices (GMP), HACCP, LEED, and ACI – Canada International Accreditation across all stages of production, in compliance with current health regulations and quality parameters defined by the Nutrition and Dietetics Department. 9\. Embody and promote the organization’s service culture, always safeguarding institutional objectives and interests while performing duties within one’s scope of competence. **Candidate Requirements** -------------------------- * Licensed, registered, and authorized Nutritionist. * Postgraduate diploma or specialized course in Collective or Hospital Food Services. * Minimum 5 years of experience in similar positions. **Selection Process** ------------------------ The selection process is conducted via Aira — a recruitment platform designed to enhance your application experience. To apply, you only need: 1\. Apply to this position. 2\. Check your email. 3\. Log into Aira and answer the requested questions and/or tests. Then, if your profile matches our requirements, we will contact you by email (via Aira) to proceed to the in-person stage. **About Us** ------------------ Auna is a leading organization whose primary commitment is to deliver health and wellness to its members and patients. We pursue continuous innovation to provide high-quality, accessible healthcare solutions for everyone. We operate in Peru, Colombia, and Mexico, and have over 14,500 employees. At Auna, we implement a people-centered, comprehensive healthcare model—the most important pillar of our mission. **Our Benefits** ----------------------- * Health insurance * Training and courses * Wellness activities * Meal subsidy * Product discounts

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Posted by

María García

Indeed · HR

Location

María García

Indeed · HR

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