




Job Summary: We are seeking a passionate Junior Cook with a proactive attitude and experience in gastronomy to join our team and assist in food preparation. Key Highlights: 1. Opportunity to join a team that values effort and dedication. 2. Assist in plating and food presentation. 3. Support various culinary and kitchen maintenance tasks. We are looking for talent like you! Fioresta Café is seeking a Junior Cook to join our team. If you are passionate about the culinary world, enjoy teamwork, and wish to be part of an environment that values effort and dedication, this is the place for you. **Requirements:** * Technical training in gastronomy. * Minimum 6 months of experience in kitchens or related areas. * Proper food handling and valid health certificate. * Proactive attitude and ability to work in a team. **Main Responsibilities:** * Assist in plating and food presentation. * Receive and store supplies following hygiene standards. * Comply with food safety protocols. * Assist in washing dishes and utensils as needed. * Prepare small quantities of food during designated shifts. * Maintain cleanliness and order in the kitchen, utensils, and surfaces. * Support tasks assigned by the manager. **Benefits:** * Payroll: REMYPE regime. * Salary: **S/ 1200\+ s/50 transportation allowance** * Job stability. Salary: S/.1,200\.00 \- S/.1,250\.00 per month Work Location: On-site employment


