We are currently seeking a **Pastry Operator** for our branch located in **Surquillo**. **Responsibilities:** * Responsible for managing supplies required for preparing products or the product line assigned. * Operation of industrial machinery for product preparation. * Assistance in pre-processing of supplies. * Responsible for assembling desserts. * Responsible for packaging finished products (e.g., peanut butter jars, fudge, manjar, etc.). **Requirements:** * Experience or knowledge in pastry-making or related culinary fields. * **Work Location:** Surquillo (reference: between the **Maestro** store and the **Angamos Metropolitano** station). * **Working Days:** Monday to Sunday (rotating days off) * **Fixed Working Hours:** (You choose your shift) * 7:00 a.m. to 4:00 p.m. * 10:00 a.m. to 7:00 p.m. **Conditions:** * Salary + Overtime. * RE-MYPE labor regime. * Health insurance. * Career growth opportunities. * Positive work environment and teamwork. Job Type: Full-time Salary: S/.1,200.00 – S/.1,400.00 per month Application Questions: * In which district do you live? * Please provide your contact number. * Do you have experience or knowledge in pastry-making, cooking, or food production? Briefly describe. Work Location: On-site employment