Description
Job Summary:
A prominent gastronomic group is seeking a Maintenance Supervisor to ensure the proper operation of its stores and manage maintenance requests.
Key Responsibilities:
1. Manages and coordinates preventive and corrective maintenance.
2. Supervises compliance with internal and external maintenance activities.
3. Reviews and approves quotations and budgets.
A leading national gastronomic group is currently seeking a Maintenance Supervisor, who will be responsible for ensuring the proper operational functioning of our chain of restaurants and fast-food outlets. Key Responsibilities:
* Review and manage preventive and corrective maintenance requests received via email and/or phone calls.
* Coordinate maintenance requirements with internal staff or external vendors, based on specialty and location.
* Review and approve store maintenance quotations and budgets.
* Schedule and monitor preventive maintenance activities.
* Supervise execution of corrective and preventive maintenance performed by vendors and internal teams.
* Allocate petty cash funds to maintenance staff according to needs and priorities.
* Review, validate, and archive maintenance reports chronologically.
Requirements:
* Technical professional graduate in Mechanical Engineering, Industrial Engineering, or related fields.
* Minimum 3 years of experience in similar roles within restaurants, fast-food establishments, or related industries (mandatory).
* Knowledge of general technical services: electricity, carpentry, plumbing, etc.
* Willingness to work 100% in the field, visiting multiple locations.
Employment Type: Full-time
Salary: S/.2,500.00 - S/.3,000.00 per month
Application Question(s):
* Do you have at least 3 years of experience as a Maintenance Supervisor in restaurants, fast-food establishments, or similar industries?
* Have you managed preventive and corrective maintenance for stores/restaurants (electricity, plumbing, carpentry, etc.)?
* Please indicate your salary expectation.
Work Location: On-site employment