Master Baker

Description

Job Summary: We are seeking a Master Baker to prepare dough for breads and desserts, applying HACCP and GMP standards, within an airline, ground, and cafeteria catering company. Key Highlights: 1. Essential role in preparing dough for breads and desserts. 2. Application of HACCP and GMP regulations. A Peruvian company providing airline, ground, cafeteria, and commercial establishment catering services is looking for a **Master Baker** who meets the following requirements: **REQUIREMENTS** * Experience in preparing dough for breads. * Availability to work in Callao. * Schedule: Sunday to Friday, 5:00 AM to 2:00 PM. * 2 years of experience. **RESPONSIBILITIES** * Preparation of dough for breads and/or desserts. * Implementation of HACCP and GMP standards. * Other duties as assigned by the immediate supervisor. **WE OFFER** * Formal employment registration (payroll inclusion). * Salary: S/2100. * Overtime pay. * Free lunch Monday through Friday. * Family allowance. * Profit-sharing. Employment type: Full-time. Salary: Starting from S/.2,100.00 per month. Application question(s): * Do you hold a health certificate issued by the Municipality of Callao, or are you able to obtain one? * How many years of experience do you have? What types of dough have you prepared? Which equipment have you operated? * Please provide your WhatsApp and phone number: * In which district do you reside? Workplace: On-site employment