Nutrition Intern

Description

Position Summary: We are seeking a nutrition intern with an interest in natural products to develop nutritional information, support training initiatives, and participate in the design of new products. Key Highlights: 1. Development of natural products and nutritional information. 2. Support in training sessions and addressing nutrition-related inquiries. 3. Participation in health campaigns and label design. NUTRITION INTERN Montana Natural EIRL invites students in their final academic cycles or recent graduates in Nutrition to apply and join our team. We seek a candidate interested in developing natural products, creating nutritional information, and supporting training activities, thereby contributing to enhancing the quality and safety of our products. **RESPONSIBILITIES**: \- Preparation and updating of nutritional information for various products, covering benefits, restrictions, usage and storage recommendations, nutritional tables, etc. \- Addressing nutrition-related inquiries from distributors and end consumers. \- Maintaining records of distributor inquiries. \- Delivering training to the sales team. \- Supporting product label design by providing required nutritional information and coordinating its review. \- Designing and developing new products aligned with people's nutritional needs. \- Preparing training materials for distributor nutrition training and delivering them via the brand’s virtual platforms. \- Participating in scheduled communications department activities related to health and nutrition campaigns, nutritional counseling, script review for the “Learn with Fitocenter” segment, and recording participation for this segment. \- Training support staff on campaign execution and preparing reports focused on performance indicators. \- Other duties as assigned by the immediate supervisor. \- Responsible for the development and execution of projects related to product formulation. **REQUIREMENTS**: \- Student in final academic cycles or graduate in Nutrition, Food Industries, or related field. \- Basic knowledge of nutritional tables and product labeling. \- Interest in natural products and functional nutrition. \- Ability to deliver training and resolve nutrition-related inquiries. \- Basic proficiency in Excel, PowerPoint, Canva, and AI tools. \- Strong writing and communication skills. \- Organized, proactive, and responsible individual. REMUNERATION : 1200 \- 1500 HORARIO: MONDAY \- FRIDAY : 8:00 AM \- 6:00 PM SATURDAY: 8:00 AM \- 1:00 PM Workplace: On-site employment