Restaurant Manager

Description

Job Summary: Supervise restaurant profitability and overall operations, plan staffing, manage finances, and analyze commercial metrics to drive sales. Key Highlights: 1. Comprehensive supervision of operations across multiple restaurants 2. Profitability analysis and management control 3. Design and coordination of commercial campaigns Responsibilities: * Supervise the profitability of three restaurants by analyzing revenue, costs, and margins, and implement productivity indicators and management controls. * Oversee the overall operations of all three locations, ensuring service continuity, compliance with standards, and appropriate resource allocation. * Plan and organize staffing, including scheduling shifts, breaks, leave, and replacements to guarantee coverage for each restaurant. * Supervise petty cash handling, income, expenses, and daily closings, ensuring accurate recording and control of operations. * Analyze commercial indicators and marketing metrics to identify opportunities that increase sales and improve profitability. * Design and coordinate commercial campaigns and initiatives, tracking results and adherence to established sales targets. Salary: S/.3,000.00 - S/.3,500.00 per month Workplace: On-site employment