Executive Chef

Description

Position Summary: We are seeking an experienced Executive Chef with expertise in kitchen direction and administration, specializing in gastronomy and team leadership to standardize processes and ensure quality standards. Key Highlights: 1. Leadership of high-performance teams 2. Ability to standardize processes and drive continuous improvement 3. Comprehensive management of professional kitchens Join the La Bodega Verde team! We are looking for an Executive Chef with extensive experience in directing and administering professional kitchens, specializing in gastronomy and leading high-performance teams. Proven ability in cost control and inventory management. Capable of leading and supervising Kitchen Managers, ensuring compliance with the company's operational, technical, and quality standards. Skilled in process standardization, implementation of continuous improvements, and ensuring adherence to technical sheets and kitchen protocols across all locations. **Main Responsibilities:** * Menu planning and dish preparation * Supervision of kitchen staff * Inventory and cost control and management * Coordination with suppliers and procurement * Team leadership * Process optimization **Requirements:** * Minimum 6 months of experience as Executive Chef * Availability to travel between company locations and conduct supervision visits as needed **Competencies:** * Teamwork * Proactivity and attention to detail **Apply by sending your CV to:** administracion@labodegaverde.com Employment Type: Full-time Salary: S/.4,000\.00 per month