Description
Job Summary:
We are seeking a Head Chef to oversee food preparation, hygiene, culinary production, inventory control, and staff management in a rotating work environment.
Key Highlights:
1. Culinary management and team leadership experience
2. Culinary preparation and production with inventory management
3. Proactive attitude, teamwork, and responsibility
**Location: San Martin Street \- Miraflores**
* **Rotating schedule**
* 1 day off per week
* Salary: S/. 2800
**Main Responsibilities**
* Preparation of mise en place
* Kitchen hygiene and maintenance
* Inventory management and storage
* Culinary preparation and production
* Inventory control
* Staff management (leadership)
Benefits:
* Pleasant and harmonious work environment
* Payment stability and punctuality
* Centrally located, easily accessible area
* MyPet payroll system
* Sales bonus
Requirements:
* Positive attitude and willingness to work in a team
* Prior experience as Head Chef
* Charisma, professional appearance, and responsibility
Apply Now!!
If you seek stability and professional growth.
Employment Type: Full-time
Salary: S/.2,500\.00 \- S/.3,000\.00 per month
Workplace: On-site employment