Head Chef

Description

Job Summary: We are seeking a Head Chef to oversee food preparation, hygiene, culinary production, inventory control, and staff management in a rotating work environment. Key Highlights: 1. Culinary management and team leadership experience 2. Culinary preparation and production with inventory management 3. Proactive attitude, teamwork, and responsibility **Location: San Martin Street \- Miraflores** * **Rotating schedule** * 1 day off per week * Salary: S/. 2800 **Main Responsibilities** * Preparation of mise en place * Kitchen hygiene and maintenance * Inventory management and storage * Culinary preparation and production * Inventory control * Staff management (leadership) Benefits: * Pleasant and harmonious work environment * Payment stability and punctuality * Centrally located, easily accessible area * MyPet payroll system * Sales bonus Requirements: * Positive attitude and willingness to work in a team * Prior experience as Head Chef * Charisma, professional appearance, and responsibility Apply Now!! If you seek stability and professional growth. Employment Type: Full-time Salary: S/.2,500\.00 \- S/.3,000\.00 per month Workplace: On-site employment