Kitchen Manager

Description

Job Summary: A restobar in Pueblo Libre is seeking a Kitchen Manager to lead operations, supervise production, and coordinate the kitchen team. Key Responsibilities: 1. Leads kitchen area operations and organization. 2. Supervises production, timing, and quality. 3. Coordinates and leads the kitchen team. **Kitchen Manager – Pueblo Libre** A restobar in Pueblo Libre is currently seeking a **Kitchen Manager** to lead operations and organization of the kitchen area. **Responsibilities:** * Kitchen organization and management. * Supervision of production, timing, and quality. * Coordination and leadership of the kitchen team. * Inventory control and support for operational improvements. **Requirements:** * Degree in Gastronomy or related field. * Prior experience as a kitchen manager or supervisor. * Strong organizational, leadership, and team management skills. * Availability for rotating shifts. **Working Conditions:** * Work modality: On-site. * Schedule: Rotating shifts, Tuesday to Sunday (8 hours per day). * Shift windows: 9:00 a.m. to 6:00 p.m. / 6:00 p.m. to 3:00 a.m. * Salary: S/ 2,500 (negotiable) * REMYPE payroll registration. Employment type: Full-time Application question(s): * How many years of experience do you have as a kitchen manager or supervisor? * Do you agree with the job offer? In which district do you reside? * Please provide your WhatsApp number so we can contact you. Work location: On-site employment