Dishwasher

Description

Job Summary: We are seeking an experienced dishwasher for restaurants or related establishments to maintain cleanliness and order in designated work areas, reporting to the kitchen manager. Key Highlights: 1. Career advancement opportunity within a growing restaurant group. 2. Formal employment registration (MYPE regime). 3. Point-based bonus system. * **Dishwasher** **We are a well-recognized restaurant group in the industry and are currently seeking talent to fill the dishwasher position at our restaurant located in the district of Miraflores.** * **Knowledge: Food Handling Good Practices regulations.** * **Work Experience: Minimum 2 years of prior experience in restaurants, hotels, or related establishments.** * **Skills: Organizational ability, results-oriented mindset, objective-driven performance, ability to work under pressure.** **Main Functions and Responsibilities** * Maintain cleanliness and order in assigned work areas, storage areas, and any other areas designated by the kitchen manager. * Perform other duties assigned by the immediate supervisor. Profile Requirements * Education: Technical training in Gastronomy. * Working hours: Full-time schedule. * Benefits * Formal employment registration (MYPE regime). * Point-based bonus system. * Career advancement opportunity within a growing company, part of a restaurant group. Age: Over 30 years old. Position Type: Full-time Salary: Starting from S/.1,300\.00 per month Work Location: On-site employment