Production Supervisor

Description

Position Summary: We are seeking a Production Supervisor/Production Coordinator with experience in food plants to ensure compliance with programs, quality and safety standards, and to supervise production processes. Key Highlights: 1. Experience in supervising and coordinating production in food plants 2. Responsibility for compliance with quality and safety standards 3. Participation in the continuous improvement of management systems **REQUIREMENTS**: * Degree in Food Engineering, Agroindustrial Engineering, Industrial Engineering, or related fields. * Specialization or diploma in Process Management Systems and/or Quality Management. * Professional experience: Minimum 3 years in food plants as Production Supervisor or Production Coordinator. * Proficiency in production indicators. * Leadership skills, proactive attitude, analytical thinking, strong communication skills, sense of urgency, and sound decision-making ability. * Ability to work effectively in a team. * Responsibility, punctuality, and integrity. * Commitment to assigned tasks and established objectives. * Proficiency in computer tools and digital applications. * Availability for rotating shifts. **KNOWLEDGE**: * Processes, time, and motion studies. * Equipment maintenance. * Knowledge of production KPIs. * Knowledge of BPM, PHS, HACCP, BRC, ORGANIC. * Occupational Health and Safety. * Supervision of personnel under direct responsibility. **FUNCTIONS**: * In-process work (100%) * Ensure compliance with the production schedule. * Ensure productive shifts. * Supervise and control compliance with production, quality, and safety standards according to established procedures during the shift. * Verify that equipment, utensils, and measuring instruments are in good condition and functioning properly. * Ensure cleanliness and sanitation of areas, equipment, and utensils during the process. * Supervise compliance with BPM, PHS, HACCP, BRC, ORGANIC, and KOSHER during the process. * Ensure accurate completion of production records and equipment cleaning logs. * Daily reporting to the Plant Manager. * Documentation development: procedures, instructions, records, schedules. * Participation in improving BPM, PHS, HACCP, BRC, ORGANIC, and KOSHER. **BENEFITS**: * Salary based on evaluation and experience. * Career path – growing company. * General Regime payroll. * Rotating Shift Schedule: Day (6 a.m. to 2 p.m.), Afternoon (2 p.m. to 10 p.m.), Night (10 p.m. to 6 a.m.) * Rest day: one day per week according to schedule. * Plant location: Santiago de Surco. Salary: S/.2,500\.00 \- S/.3,000\.00 per month Workplace: On-site employment