COOK

Description

Job Summary: We are seeking a passionate, responsible, and committed Cook to prepare, cook, and present dishes, ensuring quality and efficiency. Key Highlights: 1. Opportunity for professional growth and development in the restaurant. 2. Joining a dynamic and committed team. 3. Positive work environment. **We are looking for a COOK!** We seek a person passionate about cooking, responsible and committed, who wishes to join our team. If you have experience preparing dishes, enjoy working in a dynamic environment, and aim to further develop professionally, **this opportunity is for you!** **What are we looking for?** * Training in Gastronomy, Culinary Arts, or proven experience in cooking. * Minimum of **2 years of experience as a Cook**. * Experience in preparing fish and seafood will be valued. * Knowledge of culinary techniques, dish preparation, and presentation. * Knowledge of good hygiene practices, food handling, and storage. * Availability to work **rotating shifts, weekends, and holidays**. * Responsible, organized, proactive individual with strong teamwork skills. **Main Responsibilities** * Prepare, cook, and present dishes according to established standards. * Ensure quality, flavor, presentation, and correct portioning of all preparations. * Maintain a clean and organized workstation. * Comply with food hygiene, safety, and handling regulations. * Assist in controlling supplies, storage, and inventory of products. * Coordinate with the kitchen team to ensure agile and efficient service. * Properly maintain and use assigned equipment, utensils, and supplies. **What do we offer?** * Competitive remuneration commensurate with experience and expertise. * Positive work environment. * Opportunity for growth and development within the restaurant. * Joining a dynamic and committed team dedicated to delivering high-quality service. Salary: S/.1,130\.00 \- S/.1,500\.00 per month Workplace: On-site employment