Head Chef

Description

Job Summary: We are seeking a chef to join our team, responsible for dish preparation while maintaining high standards of quality, cleanliness, and organization, and contributing to agile and efficient service. Key Highlights: 1. Preparation and execution of dishes under quality standards 2. Maintenance of order and cleanliness at the workstation 3. Teamwork for agile and efficient service **SM Hotel & Bussines Av Universitaria 848, San Miguel.** **We are currently looking for a Chef to join our team!** **Responsibilities:** * Prepare and execute dishes following our quality standards * Maintain order, cleanliness, and proper organization at your workstation * Ensure excellent presentation of each dish * Work collaboratively to deliver agile and efficient service * Manage supplies responsibly * Comply with hygiene, safety, and Good Manufacturing Practices (GMP) * Other duties assigned by your immediate supervisor. **Requirements:** * Prior experience as a chef in a restaurant serving Peruvian cuisine or breakfast, preferably. * Knowledge of cooking techniques and handling of kitchen utensils and equipment. * Ability to work under pressure and in a fast-paced environment. * Capacity to follow instructions and recipes accurately. * Positive attitude, proactivity, and teamwork skills. * Availability to work flexible hours, including weekends and holidays. * Completed culinary studies. (Not mandatory) **Benefits:** * Timely biweekly and monthly payments * Positive work environment * Career development path * One day off per week. * Performance bonus. **Interested candidates please send an updated CV via WhatsApp: \+51 941 994 747** **Immediate Availability** Employment Type: Full-time, Permanent Work Location: On-site