Itamae

Description

Job Summary: We are seeking an Itamae to prepare and cook Nikkei cuisine dishes, supervise ingredients, and ensure food safety and hygiene. Key Highlights: 1. Proven experience in cooking, preferably in restaurants. 2. Prepare and cook high-quality Nikkei cuisine dishes. 3. Supervise ingredients and ensure compliance with hygiene standards. ITAMAE **REQUIREMENTS** * **Education:** Technical or university degree in Gastronomy, Culinary Arts, or related fields. Training or specialization in Nikkei cuisine is desirable. * **Work Experience:** Proven experience in cooking, preferably in restaurants, hotels, or gastronomic establishments. * **Minimum Experience:** 3 years in similar positions. **RESPONSIBILITIES** * Prepare and cook Nikkei cuisine dishes, ensuring quality, presentation, and flavor of each dish. * Supervise and control kitchen ingredients, verifying proper storage, preservation, and usage. * Ensure compliance with hygiene, cleanliness, and food safety standards. * Organize and plan kitchen activities according to the establishment's operations. **Schedule:** Rotating, based on operational needs: * 2:00 p.m. to 11:00 p.m. * 9:00 a.m. to 6:00 p.m. * 8:45 a.m. to 5:45 p.m. Send CV: 981556011 Work Location: On-site employment