Kitchen Assistant

Description

Job Summary: DON PIZZA is seeking committed kitchen assistants to join our team and support food preparation and kitchen maintenance, ensuring an authentic and delicious experience. Key Highlights: 1. Assistance in ingredient preparation and assembly 2. Maintenance of cleanliness and order at the workstation 3. Ongoing training and pleasant work environment **JOB OPENING** Kitchen Assistant We are DON PIZZA, with over 23 years of experience in the gastronomy industry. We offer a diverse menu of pastas and pizzas. We have become the ideal partner for families, groups of friends, and food lovers seeking an authentic and delicious experience. Currently, we are looking for committed individuals who wish to join our team. PROFILE REQUIREMENTS: Technical or university education: Completed secondary education, incomplete studies. Culinary studies (desirable). Experience: Minimum 6 months of experience in a kitchen or similar roles. Knowledge: \- Basic cooking techniques. \- Cleaning and disinfection of food, utensils, and areas. \- Safe food handling. \- Basic operation of kitchen equipment. \- Support in mise en place and dispatch. **Skills:** \- Speed and willingness to learn. \- Consistent organization and cleanliness. \- Ability to follow instructions. \- Teamwork. \- Responsibility and punctuality. \- Ability to work under pressure. **MAIN RESPONSIBILITIES:** \- Assist in food preparation, mise en place, and ingredient assembly. \- Wash, peel, cut, or portion ingredients as instructed by the head chef or pasta cook. \- Maintain a clean and orderly workstation throughout service. \- Regularly wash utensils, cutting boards, trays, and kitchenware. \- Restock supplies in refrigerators or stations as required. **JOB POSTING FORMAT** \- Assist in general cleaning and disinfection of the area at shift closure. \- Verify storage conditions and expiration dates of supplies. \- Comply with the restaurant’s food safety and hygiene regulations. \- Support the pasta cook, baker, or assembler when necessary. \- Perform any other tasks assigned by the head chef to ensure proper area operations. BENEFITS: \- Pleasant work environment. \- Ongoing training. \- Base salary: S/1200.00 \- Formal payroll starting after 3 months of employment, including statutory benefits (MYPE Regime) SCHEDULE: Full-time: \* Monday to Saturday: 8 AM \- 5 PM LOCATION: \* Address: Av. Aviación 4556, Santiago de Surco 15038 Position type: Full-time Workplace: On-site employment