Production and Supply Assistant

Description

Job Summary: Production and Supply Assistant responsible for the preparation, conditioning, and portioning of ingredients for high-quality culinary products. Key Highlights: 1. Opportunity for learning and professional development within a culinary brand 2. Join a growing Peruvian culinary brand 3. Dynamic work environment focused on teamwork **Company Description** Gastronomic Brands Perú S.A.C. is a company dedicated to the development and management of culinary brands. We are currently in a growth and expansion phase and are seeking talent for our brand Tumico — a Peruvian culinary concept specializing in soft-serve ice cream, desserts, and beverages — committed to delivering quality products and distinctive customer experiences. **Job Description** As a Production and Supply Assistant, you will join the team responsible for preparing, conditioning, and portioning the ingredients and components required for Tumico’s operations, ensuring that products destined for sales points are delivered under appropriate conditions of quality, quantity, preservation, and identification. This role is primarily based at the Production Center, executing assigned preparation and conditioning processes according to recipes, procedures, and established standards. **Responsibilities** * Prepare components, bases, doughs, sauces, and required ingredients following instructions, procedures, and established standards. * Execute assigned preparation and conditioning processes. * Weigh, divide, and portion ingredients and preparations according to specified quantities. * Properly organize and label portions and preparations. * Apply appropriate food preservation and storage criteria. * Prepare supply orders destined for sales points. * Verify quantities, labeling, condition, and preservation prior to dispatch. * Maintain proper order, cleanliness, and hygiene throughout the process. * Maintain confidentiality of recipes, formulas, procedures, quantities, and all other production-related information accessible to you. **Requirements** * Technical training or studies related to pastry, gastronomy, baking, food and beverages, or related fields will be valued. * Specialized courses or training in pastry will be especially valued. * Experience in pastry or culinary production. * Experience in preparing doughs, bases, and sauces. * Experience in portioning and preparing ingredients. * Experience in production kitchens, dark kitchens, restaurants, cafeterias, or other culinary establishments will be valued. * Knowledge of basic pastry and culinary production techniques, food handling and hygiene, weighing and portioning, and food preservation and storage. **We Are Looking For Candidates With** * Technical proficiency and precision in preparation and portioning processes. * Organizational skills. * Sense of responsibility. * Attention to detail. * Ability to work under pressure. * Capacity for learning and adaptation. * Willingness to collaborate effectively in a team environment. * Discretion and ability to responsibly manage production-related information. **Vacancies and Conditions** Part Time: 1 vacancy * Shift: 4 hours * Remuneration: S/ 650 per month Work Location: Miraflores, Lima Working Days: Monday to Friday Days Off: Saturday and Sunday Start Date: Immediate availability Hiring: Formal payroll registration **We Offer** * Training on our products, processes, and standards. * Opportunity for learning and professional development. * Opportunity to join a growing Peruvian culinary brand. * Dynamic work environment focused on teamwork. * Discounts on products from our brands. Salary: S/.650\.00 \- S/.750\.00 per month Work Location: On-site employment