Restaurant Manager

Description

Job Summary: We are seeking a professional to supervise and coordinate daily restaurant operations, manage inventory, and ensure exceptional customer service. Key Responsibilities: 1. Lead and coordinate operational teams in high-quality restaurants. 2. Manage inventory, purchasing, and control operational costs. 3. Ensure quality standards and excellence in customer service. **Company Description** **ROKYS** is a recognized company specializing in the management of high-quality restaurants. Our goal is to deliver exceptional gastronomic experiences through innovative service and a customer-centric approach. We distinguish ourselves through our commitment to excellence and the continuous development of our teams. **Job Description** * Supervise and coordinate operational staff and ensure achievement of daily objectives. * Control inventory, procurement, and stock tracking. * Manage orders and coordinate with authorized suppliers. * Provide customer service and resolve operational incidents. * Monitor sales, manage petty cash, and prepare administrative reports. **Requirements** * Experience in team management and leadership within restaurant environments, ensuring efficient operations. * Skills in inventory administration, purchasing, and operational cost control. * Knowledge of quality standards and food safety and hygiene regulations. * Ability to handle conflicts, solve problems, and deliver excellent customer service. * Additional skills such as proficiency with administrative software tools and commitment to continuous learning will be valued. Salary: S/.1,900\.00 \- S/.2,200\.00 per month Work Location: On-site employment