Waiter

Description

Job Summary: This role involves maintaining a clean workplace, assisting with service opening, receiving and escorting guests, and remaining attentive to their needs to ensure an enjoyable experience. Key Responsibilities: 1. Keep the workplace organized and clean 2. Greet and receive guests at the restaurant 3. Be constantly available for customer service **Responsibilities:** * Maintain daily organization and cleanliness of your assigned work area to carry out your duties in a pleasant environment. * Opening shift (breakfast): verify hotel occupancy and check for reservations. * Receive guests and/or customers at the restaurant and escort them to their assigned table; if no table is available (walk-in), refer them to the host supervisor for table assignment or escort them to the lobby to wait for a table. * Remain constantly alert and available to respond to any guest or customer request. * Weekly inventory of service smallware (dining room setup). **Requirements:** * Intermediate English * Immediate availability Employment type: Full-time Salary: Starting from S/.1,130\.00 per month Work location: On-site employment