Warehouse Supervisor

Description

Job Summary: Restaurant-Cafeteria is seeking a Warehouse Supervisor with experience in the gastronomic sector to manage inventory and merchandise. Key Points: 1. Minimum 1-year experience in a gastronomic warehouse 2. Knowledge of and proficiency with the Inforest system 3. Teamwork ability and sense of responsibility A Restaurant–Cafeteria with over **65 years of experience in the gastronomic sector** is seeking a **Warehouse Supervisor** with restaurant experience and proficiency in the **Inforest system**. **Requirements:** * Minimum 1-year experience in a gastronomic-sector warehouse. * Knowledge of and proficiency with the **Inforest system**. * Inventory and stock control of products. * Receiving and verifying merchandise. * Organization, responsibility, and teamwork ability. **Responsibilities:** * Control of product inflow and outflow from the warehouse. * Registration and control within the **Inforest system**. * Conducting periodic inventories. * Coordinating with the kitchen and procurement department for product supply. * Maintaining warehouse organization and control. **We Offer:** * Formal employment registration. * Positive work environment. * Ongoing training. * Career development path. * Meal coverage. * Discounts at the brand’s restaurant chain. Salary: S/.1,250.00 – S/.1,500.00 per month Work Location: On-site employment