Dining Room Manager

Description

Job Summary: We are seeking an experienced Dining Room Manager for a restaurant to oversee operations, lead staff, and ensure customer satisfaction and profitability. Key Highlights: 1. Lead and supervise restaurant operations. 2. Direct and motivate the team to achieve goals. 3. Ensure customer satisfaction and profitability. DINING ROOM MANAGER Description RESPONSIBILITIES: \* Supervise and ensure the proper functioning and execution of restaurant operations. \* Lead team members to ensure compliance with company policies, standards, and procedures, thereby guaranteeing satisfaction of internal and external customers and branch profitability. \* Achieve monthly targets. \* Manage and handle inspections during visits by representatives. \* Operate the Online System and monitor productivity. \* Report incidents occurring in the dining area. \* Supervise the appearance and image of all dining room staff, verifying correct uniform wear. \* Daily review of the incident logbook and handover documents. \* Resolve issues arising in the dining area. \* Continuously propose applicable promotions. \* Perform other duties related to the position. \* Ensure compliance with company regulations. \* Knowledge of beverages and liquors REQUIREMENTS: \* Experience as a DINING ROOM MANAGER in restaurants (minimum 5 years) \* Leadership skills or human resource management capabilities (MANDATORY) \* Availability to work split shifts per week. Number of vacancies: 2 Requirements Minimum education: Technical degree Years of experience: 5 Age: between 33 and 40 years old Knowledge: Microsoft Office Willingness to travel: No Willingness to relocate: No Job type: Full-time, Permanent Salary: Starting from S/.1,900\.00 per month Work location: On-site employment