Cook

Description

Job Summary: We are seeking a responsible, organized cook with good kitchen practices for a restaurant-bar, with experience in various types of cuisine. Key Points: 1. Experience in preparing hamburgers, appetizers, fried foods, and traditional Peruvian cuisine 2. Responsible, organized person with good kitchen practices 3. Ability to work in a team and deliver quality service Cook for Restaurant-Bar Experience as a cook, grill cook, or similar role. Cuisine type: Hamburgers, appetizers, fried foods, homemade menu, and traditional Peruvian cuisine. **SCHEDULE**: * Tuesday and Wednesday: 2:00 PM to 11:00 PM * Thursday to Saturday: 2:00 PM to 1:30 AM * Sunday and Monday: OFF We require a responsible, organized person with solid kitchen knowledge and good practices; must be able to work in a team and committed to delivering QUALITY service. Employment type: Contract-based Salary: S/.1600 per month + bonus Employment type: Permanent, Full-time Salary: S/.1,600.00 – S/.1,800.00 per month Application question(s): * Do you live in a district in the southern zone of Lima? Education: * Incomplete or ongoing technical training (Preferred) Experience: * Cook: 2 years (Mandatory) Work location: On-site employment