COOK (HEALTHY DISHES)

Description

Job Summary: A cook responsible for preparing healthy and balanced meals, ensuring quality, freshness, and hygiene. Key Responsibilities: 1. Prepare healthy, nutritious, and varied dishes (Peruvian traditional cuisine and light options). 2. Plan weekly menus according to medical instructions or dietary preferences. 3. Maintain cleanliness and order in the kitchen area. **JOB PROFILE: COOK (HEALTHY DISHES)** **Job Objective:** To prepare healthy and balanced meals for the physician, ensuring quality, freshness, hygiene, and proper food presentation. **Main Responsibilities:** * Prepare healthy, nutritious, and varied dishes (Peruvian traditional cuisine and light options). * Plan the weekly menu according to the physician’s instructions or preferences. * Purchase necessary ingredients, ensuring freshness and high quality. * Properly monitor and manage inventory and food supplies. * Maintain cleanliness and order in the kitchen area before, during, and after meal preparation. * Strictly comply with food hygiene and handling regulations. * Serve meals punctually. **Requirements:** * Prior experience as a cook (experience in healthy cooking preferred). * Basic knowledge of nutrition or balanced diets. * Good food handling practices. * Responsible, organized, punctual, and trustworthy individual. * Ability to work independently. (RXH) **Working Hours:** **Monday to Friday, 8:30 a.m. to 4:30 p.m.** **Work Location:** Lince **Work Modality:** On-site Salary: S/.1,300\.00 \- S/.1,600\.00 per month Work Location: On-site employment