COOK San Isidro, Full-time

Description

Job Summary: We are seeking a cook to prepare and cook food, manage kitchen inventories and timing, and ensure cleanliness and compliance with health regulations. Key Responsibilities: 1. Prepare and cook food according to specifications and the chef's instructions. 2. Experience in cold kitchen, hot kitchen, mise en place, and production. 3. Manage inventories, portion weights, and ensure compliance with FIFO and GMP standards. * Prepare and cook food according to recipe specifications and the chef's instructions. * Experience in cold kitchen, hot kitchen, mise en place, and production. * Conduct food and supply inventory management, ensuring sufficient stock to meet demand. * Manage kitchen timing for dish preparation. * Review and assign portion weights. * Willingness to work rotating shifts. * Maintain a clean and organized kitchen, washing utensils and cleaning surfaces after use. * Clean and organize the kitchen. * Ensure compliance with the FIFO system: labeling, production/expiry dates, storage, and raw material rotation. * Ensure compliance with GMP (Good Manufacturing Practices) \- Assist in receiving and verifying goods. * Other duties related to the department. **Working Days:** Monday to Saturday **Work Schedule:** 48 hours per week, rotating **Employment Type:** Payroll or Honorarium Receipt. Position Type: Full-time Salary: S/.1,700\.00 \- S/.1,800\.00 per month Work Location: On-site employment