Chicken Rotisserie

Description

Job Summary: We are seeking committed and responsible individuals to join our gastronomic team, dedicated to preparing grilled chicken with quality and passion. Key Highlights: 1. Experience in a family-run rotisserie with unique seasoning. 2. Opportunity for professional growth in the gastronomy industry. 3. Ongoing training and an excellent work environment. At BIG BRASA, we are a family-run rotisserie renowned for our unique seasoning and passion for delivering the best experience to our customers. With over 10 years of experience, we bring flavor, quality, and warmth to every table, thanks to the dedication of our team. Today, we seek committed, responsible individuals eager to grow professionally in the gastronomy industry. Join the BIG BRASA family! **PROFILE REQUIREMENTS:** · **Education:** Completed secondary education or technical studies in Culinary Arts (preferred). · **Experience:** Minimum 2 years of experience in similar positions or within the gastronomy industry. · **Knowledge:** \- Chicken cooking techniques (oven/grill). \- Time and temperature control during continuous production. \- Hygienic food handling. \- Preservation and storage of ingredients. \- Waste control. · **Skills:** \- Speed and precision. \- Operational organization. \- Working under pressure. \- Responsibility. \- Teamwork. **MAIN RESPONSIBILITIES:** \- Perform opening procedures for the oven area, verifying order, cleanliness, equipment functionality, and initial stock availability to begin operations. \- Carry out cleaning, preparation, seasoning, and proper preservation of chickens according to BIG BRASA’s recipes and established standards. \- Light and prepare the oven correctly using charcoal and necessary equipment to ensure appropriate operating temperature. \- Cook chickens ensuring compliance with established standards for flavor, texture, juiciness, presentation, and cooking times. \- Continuously monitor temperatures, cooking times, and product rotation to guarantee production uniformity and prevent waste. \- Maintain continuous chicken production throughout the shift, ensuring constant availability for service according to daily demand. \- Verify chicken quality, freshness, and condition before, during, and after cooking, immediately replacing any non-conforming products. \- Portion and dispatch baked chicken promptly for dine-in, takeout, and delivery orders. \- Coordinate with the kitchen team and oven assistant to ensure continuous supply of ingredients and operational support during service. \- Keep your workstation fully stocked and organized, anticipating operational needs and shift requirements. \- Identify and promptly communicate required ingredients, products, or materials for the next day’s operations. \- Maintain cleanliness and order in the oven area, equipment, utensils, floors, walls, hoods, and ducts according to established cleaning schedules. \- Properly apply hygienic food handling regulations to avoid cross-contamination and ensure product safety. \- Comply with safety regulations when handling ovens, fire, and heating equipment, correctly using assigned personal protective equipment. \- Immediately report any incidents related to production, equipment, supplies, safety, or product quality to management. **BENEFITS:** \- Pleasant work environment. \- Ongoing training. \- Base salary: **S/1450 \+ S/550 per overtime hour \+ performance bonus** \- Formal employment registration with statutory benefits. **WORK SCHEDULE:** Full-time: 11:00 AM to 11:00 PM. **LOCATION:** **Av. Andrés Tinoco 485, Santiago de Surco** Salary: S/.2,000\.00 \- S/.2,200\.00 per month Workplace: On-site employment