Bakery Assistant

Description

Job Summary: Supports the production of bakery products by preparing ingredients, operating equipment, maintaining cleanliness, and assisting with quality control. Key Highlights: 1. Support in the preparation and decoration of bakery products 2. Maintenance of order and cleanliness according to Good Manufacturing Practices (GMP) 3. Compliance with hygiene and safety regulations **Bakery Assistant Responsibilities (Plant):** * Assist in the production of bakery products according to recipes and established standards. * Prepare, weigh, and organize ingredients and raw materials prior to production. * Operate and assist in the use of bakery equipment and utensils, adhering to safety regulations. * Maintain order and cleanliness in the work area, complying with Good Manufacturing Practices (GMP). * Assist with baking, cooling, basic decoration, and packaging of products. * Monitor proper rotation and storage of ingredients and finished products. * Support visual and presentation quality control of products. * Comply with workplace hygiene, safety, and health regulations. Rotating shift schedule between 7 a.m. and 8 p.m. (8 hours) Meals provided Employment Type: Full-time, Permanent Salary: S/.1,300.00 - S/.1,500.00 per month Work Location: On-site employment