Cook

Description

Job Summary: We are seeking an efficient and responsible cook to prepare à la carte dishes, perform mise en place, and maintain hygiene standards, with willingness to learn. Key Highlights: 1. Experience in Creole cuisine and frying, preparing à la carte dishes. 2. Assisting in the preparation of sandwiches, salads, and beverages following recipes. 3. Handling food hygiene and food handling regulations. * Work efficiently and effectively in a fast-paced environment to meet demand. * Assist in food preparation for cooking and serving, following recipes and portion control guidelines. * Willingness to learn new techniques and recipes. * Preparation of side dishes. * **Preparation of à la carte dishes (salads, CREOLE, fried items). MANDATORY** * Assisting in the preparation of sandwiches, salads, and beverages. * Serving and plating each dish. * Properly labeling products and tracking expiration dates. * Ensuring proper product rotation. * Communicating effectively with other kitchen staff and management to ensure smooth and efficient operations. * Performing mise en place. * Cleaning used tools and keeping the work area organized. * Washing, disinfecting, and drying tableware used during each service. * Knowing and complying with all Food Hygiene and Food Handling Regulations. * Responsibility. * Punctuality. * **Minimum 1 year of experience in Creole cuisine and frying.** * Valid health certificate. * One day off per week. * Responsibility. * Punctuality. Employment Type: Full-time, Permanent. Salary: S/.1,800.00 per month. Work Location: On-site employment.