Cook

Description

Job Summary: We are seeking a proactive and responsible cook to prepare dishes, ensuring quality, presentation, and adherence to restaurant standards. Key Highlights: 1. Opportunity for learning and job stability. 2. Positive work environment. 3. Professional development within a committed team. We seek a proactive, responsible, and committed cook to prepare our dishes, ensuring quality, presentation, and compliance with restaurant standards. **Responsibilities:** * Prepare ramen dishes, broths, and appetizers according to established recipes and standards. * Verify the quality and freshness of ingredients prior to preparation. * Maintain order, cleanliness, and hygiene in the kitchen area. * Comply with food handling and safety regulations. * Assist in organizing and supplying kitchen ingredients. **Requirements:** * Experience as a cook (preferably in Japanese cuisine or restaurants). * Basic knowledge of food handling. * Responsibility, punctuality, and commitment. * Ability to work collaboratively and under pressure. * Availability to work in Pueblo Libre. **Benefits:** * Monthly salary: **S/ 1,800**. * Bi-weekly payment. * Positive work environment. * MYPE payroll registration from the first day of employment. * Job stability and learning opportunities. **Schedule:** Monday to Saturday, **12:00 p.m. to 10:00 p.m.** (Day off: Sunday). **Location:** Breña \- Pueblo Libre Interested candidates should send their CV to: reclutamiento@corvustc.pe Workplace: On-site employment