Chef for Cevicheria

Description

Job Summary: We are seeking an EXPERIENCED COLD KITCHEN CHEF with expertise in fish and seafood to join our team in a positive work environment. Key Highlights: 1. Professional growth opportunity 2. Positive work environment 3. Join a Great Family Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow — don’t miss this chance! Apply now and become part of Our Great Family. We Are Looking for Your Talent as a COLD KITCHEN CHEF WITH MINIMUM 1 YEAR OF EXPERIENCE IN FISH AND SEAFOOD! **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with one rotating day off * Formal employment registration * Meals provided * Uniform * Career development path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Orderliness and cleanliness * Proficiency in cold areas – ceviche – causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re Excited to Meet You...!** Salary: S/.1,800.00 - S/.2,000.00 per month Application Question(s): * Please state your age and current district of residence * Have you worked in cevicherias? For how long? Please mention your most recent work experience * Why would you like to work with us? * What is your salary expectation? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment