Junior Cook

Description

Job Summary: We are seeking a Junior Cook with experience in fish and seafood, cold area handling, ceviche, and causa for a positive work environment. Key Highlights: 1. Opportunity for professional growth and development 2. Positive and family-like work environment 3. Career path Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance! Apply now and become part of Our Great Family. We are looking for Your Talent as JUNIOR COOK / causa – chicharrones **WITH MINIMUM 1 YEAR EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Schedule: 8:30 am to 5:30 pm, Monday through Sunday, with 1 day off * Formal employment registration * Covered meals * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year experience in fish and seafood * Orderliness and cleanliness * Cold area handling – ceviche – causa * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,400.00 - S/.1,800.00 per month Application Question(s): * Please indicate your age and current district of residence * Which area do you specialize in more: causa or chicharrones? * If interested in this job opportunity, please leave your mobile phone number. * How long have you worked in cevicherías? Please mention your most recent work experience. Work Location: On-site employment