COOK (01 OPEN POSITION)

Description

Job Summary: We are seeking a responsible and proactive cook with experience in seafood and Creole cuisine to support and coordinate kitchen operations. Key Highlights: 1. Experience in seafood preparation and Creole cuisine 2. Ability to work in a team and under pressure 3. Knowledge of food hygiene and handling regulations The **HUAYLAS INTEGRAL MEDICAL CENTER** is looking for **01 cook** to join our team. We seek a responsible, proactive individual with experience preparing seafood dishes and Creole cuisine. The candidate will work in coordination with a head cook, who will be responsible for supervising and organizing the kitchen. **Requirements:** * Male candidates with verifiable cooking experience. * Knowledge and experience in preparing seafood and Creole cuisine. * Must be responsible, proactive, and punctual. * Ability to work in a team and under pressure. * Familiarity with food hygiene and handling regulations. * Immediate availability. **Responsibilities:** * Prepare seafood dishes and Creole cuisine. * Support and coordinate tasks with the head cook. * Maintain order and cleanliness in the work area. * Verify the quality and storage conditions of ingredients. * Comply with food hygiene and safety standards. **Working Hours:** Mon–Sun: 7:00 a.m. to 5:00 p.m., with a 1-hour lunch break. **Rest Days:** Rotating days off. **Compensation:** S/ 1,700 per month. **Benefits:** * Lunch included. * Positive work environment. * Immediate hiring. **Work Location:** Av. Defensores del Morro 2079, Chorrillos. Interested candidates should contact **963022801\.** Salary: S/.1,700\.00 per hour Work Location: On-site employment