Cook

Description

Job Summary: We are seeking a qualified Cook with experience in daily cold and hot kitchen production, adhering to standards, hygiene, and cleanliness. Key Highlights: 1. Daily production of cold and hot kitchen items 2. Compliance with established recipes and standards 3. Opportunity for professional development We are currently seeking highly qualified personnel for the Cook position at our San Miguel branch. Requirements: * Minimum 1 year of experience as a Cook. * Work certificates verifying experience in collective or mass food service concessions. * Technical studies in Culinary Arts. * Availability to work under a **1x1** schedule (1 day on duty followed by 1 day off). * Preferably, training in Food Handling and Food Biosafety. * Candidates not meeting the above profile must refrain from applying. Responsibilities: Daily production of cold and hot kitchen items Adhere to established recipes and standards. Comply with established Hygiene and Health regulations. Maintain order and cleanliness in your assigned area. We offer: * Formal employment registration. * Full social benefits. * Positive work environment. * Opportunity for professional development If interested, please send your CV to 919478096 Job Type: Full-time Salary: S/.1\.00 \- S/.2\.00 per month Work Location: On-site employment