Cook

Description

Job Summary: We are seeking a Cook for La Bonbonniere - Larcomar, responsible for ensuring hygiene, preparing mise en place, and preparing dishes according to standards. Key Responsibilities: 1. Collaborate with kitchen hygiene standards 2. Prepare mise en place according to technical and sanitary standards 3. Prepare dishes following established recipes **JOIN THE LA BONBONNIERE TEAM!** At our restaurant **La Bonbonniere \- Larcomar**, part of the Retail Services gastronomic group, we are looking for a **COOK**. **REQUIREMENTS:** \- Technical degree in Gastronomy (recent graduates welcome). \- Minimum 1 year of experience as a cook. \- Availability to work rotating shifts at Larcomar. **RESPONSIBILITIES:** \- Ensure and collaborate in compliance with kitchen hygiene standards. \- Prepare mise en place according to technical and sanitary standards. \- Prepare dishes according to established recipes and standards. \- Verify and maintain order and cleanliness at your workstation. **SCHEDULE:** Rotating shifts \- Store closing between 11:00 pm \- 12:00 am **COMPENSATION:** Salary: S/1130 \+ Consumption allowance of S/700 \+ Monthly tips: approx. S/200 **BENEFITS:** \- Full payroll registration with all statutory benefits. \- 100% covered meals. Employment type: Full-time Salary: S/.1,130\.00 \- S/.2,000\.00 per month Application questions: * Please provide your current mobile number. * Do you agree with the salary stated in this posting? * Are you currently studying or working? * Do you have availability to work rotating shifts at Larcomar? * In which district do you live, and how far are you from Larcomar? Work location: On-site employment