CHEF

Description

Job Summary: A 5-star hotel is seeking an experienced Culinary professional skilled in culinary techniques to prepare and present dishes, manage orders, and maintain hygiene standards. Key Highlights: 1. Opportunity at a 5-star hotel 2. Preparation and presentation of high-quality dishes 3. Order management and kitchen hygiene control A 5-star hospitality company seeks to include a **Culinary** professional in its staff: * Higher or technical education in culinary arts. * Minimum 2 years of experience in similar positions. * Knowledge of culinary techniques. * Availability to work rotating shifts **Responsibilities:** * Timely placement of merchandise orders, approved by the Executive Chef, for preparation of various dishes. * Placement of raw material orders required for dish preparation. * Ensuring preparation, presentation, and quality of all menu items for Staff Cafeteria. * Performing mise en place for restaurant menus and fulfilling menu orders. * Performing mise en place for banquet orders. * Monitoring food delivery timeframes. * Maintaining cleanliness of own work area, adhering to hygiene standards. * Supervising cleanliness, order, and maintenance condition of equipment and utensils used by assigned staff during their duties. * Ensuring work area cleaning complies with company-established quality and hygiene procedures. * Instructing team members on assigned tasks and distributing responsibilities. * Performing other duties as deemed necessary by immediate supervisor. * Rotating shifts **Benefits:** * Formal employment registration from day one. * Statutory benefits. * Hotel points. * Meal allowance. Employment type: Full-time Salary: S/.1,700\.00 per month Work location: On-site employment