Cook

Description

Job Summary: We are seeking an Experienced Cold Kitchen Cook specializing in fish and seafood to join our great family, offering a positive work environment and growth opportunities. Key Highlights: 1. Opportunity for professional growth 2. Positive work environment 3. Part of a Great Family Restaurant Cevichería El Tridente offers a positive work environment and an opportunity for growth — don’t miss this chance! Apply now and become part of Our Great Family. We Are Looking for Your Talent as a COLD KITCHEN COOK WITH MINIMUM 1 YEAR EXPERIENCE IN FISH AND SEAFOOD! **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with 1 day off * Formal employment registration * Covered meals * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year experience in fish and seafood * Orderliness and cleanliness * Proficiency in cold kitchen operations – ceviche – causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800\.00 \- S/.2,000\.00 per month Application Question(s): * Please indicate your age and current district of residence * Have you worked in cevicherías? For how long? Please mention your most recent work experience * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment