Cooks / Restaurant

Description

Position Summary: We are seeking a Cook to work in the hot food section, performing mise en place preparation, cleaning and inventory rotation, while adhering to Good Manufacturing Practices (BPM). Key Highlights: 1. Experience in pasta preparation, stir-frying, frying, and grilling 2. Preparation of mise en place and inventory rotation 3. Implementation of Good Manufacturing Practices (BPM) in the work area **Join our team!** We are **La Nuez**, a well-known restaurant chain and industry leader, currently recruiting **Cooks** to join our team. **Requirements:** * Availability to work in San Borja and Santiago de Surco. * Completed or ongoing culinary studies (preferred). * Minimum 1 year of experience as a Cook. * Cook’s schedule: **12 PM to 10 PM** (Monday to Sunday, with one rotating day off). **Responsibilities:** * Performing cooking duties in the hot food section (pasta preparation, stir-frying, frying, and grilling). * Preparing mise en place * Daily cleaning and organization of refrigerators and the overall work area * Daily rotation of inventory and products * Implementation of Good Manufacturing Practices (BPM) in the work area **Benefits:** * Market-competitive remuneration. * Enrollment in MYPE payroll from day one. * Career development path and job stability. * Bi-weekly and end-of-month payments. * ESSALUD health insurance. * SCTR coverage and Life Insurance Law compliance. Application Question(s): \* Please provide your current phone number and WhatsApp number * What is your salary expectation for this position? * In which district do you reside? * Please indicate your mobile phone number Work Location: On-site employment