Job Summary: We are seeking a technical and responsible Grill Cook with experience in inventory management, ingredient production, and preparation of Argentine and American meats. Key Highlights: 1. Technical training and grilling experience 2. Inventory management and production of ingredients 3. Knowledge and handling of Argentine and American meats **REQUIREMENTS** * Technical training. * Minimum 2 years of experience in grilling positions. * Responsible and punctual individual. **RESPONSIBILITIES** * Inventory management and merchandise rotation control. * Perform opening and mise en place. * Produce ingredients for the area, such as chitterlings, beef gizzards, beef hearts, ribs, pork belly, and chimichurri. * Proficient handling of ingredients. * Recognition and handling of Argentine and American meats. * Knowledge of meat cooking terminology. * Proper labeling in refrigerators and freezers, plus daily inventory. * Order and cleanliness. **CONDITIONS** * Rotating schedule. * Lunch and/or dinner provided. * Market-competitive salary. Employment Type: Full-time Salary: S/.2,000\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
