Baker

Description

Job Summary: We are seeking a Baker to ensure proper bread preparation and baking, meeting quality standards and internal food chain regulations. Key Responsibilities: 1. Ensure bread preparation and baking to high quality standards. 2. Comply with baking operational norms and procedures. 3. Ongoing training and a pleasant work environment. Our client, a leading food chain, has entrusted us with sourcing the best candidates for the position of: BAKER Requirements: Minimum age of 18 years. Academic qualification: Completed secondary education and/or incomplete technical studies. Work experience: 6 months in similar positions. Knowledge of bread preparation and baking. Availability to work rotating shifts: MORNING and AFTERNOON. Responsibilities: Guarantee proper bread preparation and baking, ensuring compliance with the company's established quality and food safety standards. Comply with organizational norms, internal policies, and operational procedures. Execute operational processes in the baking area, prioritizing quality control, occupational safety, and health requirements. Benefits: Full payroll registration with all statutory benefits (bonuses, CTS, family allowance). Market-competitive salary. Career development path. Pleasant work environment. Ongoing training. Salary: S/.1,265.00 per month Application Question(s): * Do you agree with the working conditions? * Please indicate your district of residence. * Please provide your current mobile phone number. Work Location: On-site employment