Rotisserie Cook

Description

Job Summary: CALDOLLO is seeking an experienced Rotisserie Cook for a pollería to perform checklists, prepare dishes, verify stock levels, and assist with cleaning. Key Highlights: 1. Opportunity to join the CALDOLLO team 2. Prepare dishes using culinary techniques 3. Assist with cleaning and organizing equipment At **CALDOLLO**, we seek top talent for the position of **ROTISSEURIE COOK**. We invite you to apply and become part of our team. **REQUIREMENTS**. \- Minimum 1 year of experience in this role. \- Prior experience in pollerías is mandatory. \- Availability to work from 10:00 AM to 10:00 PM. \- Must reside in areas near San Juan de Miraflores \- Av. Ramon Vargas Machuca. **RESPONSIBILITIES** \- Perform flavor checklists and mise en place before each service. \- Prepare dishes applying appropriate culinary techniques. \- Verify stock levels of products available in your area. \- Assist with cleaning and organizing equipment. **COMPENSATION** S/2500\.00 per month **FIXED SCHEDULE** From 10:00 AM to 10:00 PM Salary: S/.2,500\.00 per month Application Questions: * Please provide your current mobile phone number. * In which district do you live, and how far are you from Av. Ramon Vargas Machuca \- SJM? * How many years of experience do you have in pollerías? * Do you have recipes for chicken creams/marinades? * Are you comfortable with the stated compensation and schedule? Work Location: On-site employment