SALON MANAGER

Description

Position Summary: INKA FISH is seeking a Salon Manager to lead teams, supervise dining room operations, and ensure high-quality service at a restaurant specializing in seafood and Creole cuisine. Key Highlights: 1. Experience in restaurants and team leadership. 2. Strong customer service orientation and direct client interaction. 3. Clear career path and opportunities for professional growth. **INKA FISH**, a restaurant dedicated to **seafood and Creole cuisine**, is looking to add a **Salon Manager** to our **San Miguel** location. This position targets candidates with restaurant experience, the ability to lead teams, and a strong service orientation. We seek an organized, communicative, and solution-oriented individual capable of supervising dining room operations while also engaging directly in serving our customers. **What do we offer?** * Competitive salary based on evaluation and experience. * **Personal tips, potentially generating approximately S/400 to S/600 extra per month**, depending on service quality and restaurant traffic. * Meals provided during working hours. * Timely biweekly payments. * Bonus for achieving performance goals. * Benefits under the microenterprise regime. * Excellent work environment. * **Clear career path and opportunities for professional growth.** **Required Profile:** * Completed secondary education. * Minimum 1 year of experience as Salon Manager, Dining Room Supervisor, or in similar roles. * Experience supervising customer-facing staff. * Leadership and communication skills. * Ability to make decisions and resolve issues during service. * Availability to work in **San Miguel**. **Responsibilities:** * Coordinate and assign tasks to the dining room team. * Supervise adherence to service, cleanliness, and presentation standards. * Monitor staff attendance, appearance, and performance. * Promptly address and resolve any incidents that may arise. * Oversee customer experience and ensure high-quality service. * Maintain continuous coordination with the kitchen and other departments involved in service. * Prepare reports on operational incidents and relevant situations. * Verify compliance with hygiene and safety regulations. * Supervise proper use and maintenance of dining room tools and equipment. * **Provide direct table and customer service.** **Working Hours:** 9:00 a.m. to 6:00 p.m., with one scheduled day off between Monday and Thursday. Employment Type: Full-time Salary: Starting from S/.1,500\.00 per month Workplace: On-site employment