KITCHEN MANAGER

Description

Job Summary: A prestigious 5-star hotel is seeking a culinary professional to supervise and coordinate meal preparation and kitchen staff, ensuring quality and hygiene standards. Key Highlights: 1. Lead the kitchen team in a 5-star hotel 2. Ensure food quality and quantity standards 3. Supervise equipment cleaning and maintenance A 5-star hospitality company seeks to include a **Culinary** professional in its staff: * Higher or technical education in culinary arts. * Minimum 5 years of experience in similar positions. * Knowledge of culinary techniques. **Responsibilities:** * Manage kitchen staff to ensure portions and dishes are prepared for the Staff Dining Room, and presented and served according to established quality and quantity standards. * Coordinate timely procurement of necessary supplies, with approval from the Executive Chef, for preparing various dishes. * Ensure preparation, presentation, and quality of all menu items in the Staff Cafeteria. * Supervise the cleanliness, orderliness, and maintenance condition of equipment and utensils used by personnel under supervision during their duties. * Supervise that cleaning of the work area complies with the company's established quality and hygiene procedures. * Instruct the team on assigned tasks and distribute responsibilities accordingly. * Perform other duties as deemed appropriate by the immediate supervisor. * Rotating shifts **Benefits:** * Formal employment registration from day one. * Statutory benefits. * Point-based compensation. * Meal allowance. Employment type: Full-time Salary: S/.3,000.00 - S/.3,150.00 per month Employment type: Full-time Salary: S/.2,000.00 per month Work location: On-site employment