Description
Position Summary:
We are seeking a Kitchen Supervisor with experience in Italian cuisine, a passion for gastronomy, and the ability to lead teams.
Key Highlights:
1. Experience in Italian cuisine restaurants
2. Expertise in pasta and pizza preparation
3. Ability to lead and organize work teams
We are looking for a Head Chef!
At **La Genovesa**, we are seeking a **Kitchen Supervisor** with experience in Italian cuisine restaurants, a passion for gastronomy, and the ability to lead kitchen operations.
Requirements
* Proven experience as a **Kitchen Supervisor** or kitchen supervisor.
* Experience in **Italian cuisine restaurants**.
* Expertise in **pasta and pizza preparation**.
* Knowledge and experience in **Italian sauces, stocks, and cooking techniques**.
* Knowledge of **baking and pastry**.
* Ability to lead and organize work teams.
* Proficiency in BPM, hygiene, and food safety.
* Inventory control, waste management, and proper product storage.
* Ability to work under pressure while maintaining quality standards.
* Availability for **full-time** work.
Main Responsibilities
* Lead and supervise the kitchen team.
* Ensure proper preparation and presentation of dishes.
* Supervise production of pasta, pizza, bakery, and pastry items.
* Ensure compliance with recipes and technical sheets.
* Monitor quality, portioning, waste, and costs.
* Organize daily production and mise en place.
* Supervise proper storage and rotation of ingredients.
* Train and support the team to maintain brand standards.
* Assist in other production areas as needed.
We Offer
* A positive work environment.
* Statutory benefits under the **SME regime**.
* Formal payroll from day one.
* Daily coffee.
* Discounts across the entire store.
* Participation in the **tip pool**.
**Work Location:** Miraflores, Lima.
**If you have experience in Italian cuisine and are passionate about leading teams and creating high-quality products, we want to meet you!**
Salary: S/.1,800\.00 \- S/.2,000\.00 per month
Work Location: On-site employment