Description
Job Summary:
We are seeking a responsible and proactive Line Cook to prepare dishes, perform mise en place, and maintain hygiene.
Key Highlights:
1. Good work environment
2. Opportunity for professional development
LINE COOK
We are looking for a **Line Cook**
Responsibilities:
* Prepare and serve dishes according to established standards.
* Perform mise en place before service begins.
* Verify the quality and proper storage of ingredients.
* Maintain order, cleanliness, and hygiene at your workstation.
* Comply with food handling and food safety regulations.
* Support operational activities in the department as required.
Requirements:
* Proven experience as a Line Cook.
* Availability to work rotating shifts.
* Responsible, proactive individual capable of working under pressure.
We Offer:
* Rotating shifts:
* 10:00 a.m. to 8:00 p.m.
* 12:00 p.m. to 10:00 p.m.
* One day off per week.
* Good work environment.
* Opportunity for professional development.
Salary: S/.1,200.00 - S/.1,400.00 per month
Work Location: On-site employment