Position Summary: We are seeking a passionate Grill Cook who loves cooking and excellent service to prepare and cook meats and poultry while maintaining high hygiene standards and collaborating as part of a team. Key Highlights: 1. Grilling experience and handling of grilled food 2. Teamwork, responsibility, and punctuality 3. Opportunity to join a growing restaurant chain with a career path At Pizzería y Trattoria Zarelle—a chain with over 18 years in the gastronomic market—we continue expanding and seek individuals passionate about cooking and exceptional service. Position: Grill Cook Location: El Polo – Monterrico Requirements: Minimum 1 year of grilling experience. Knowledge of food handling and grilling techniques. Teamwork, responsibility, and punctuality. Availability to work rotating shifts. Main Responsibilities: Prepare and grill meats, poultry, and other items. Maintain cleanliness and order in the work area. Adhere to the company’s quality and hygiene standards. Support coordination between kitchen and customer service. We Offer: Opportunity to join a continuously growing restaurant chain. An excellent work environment. Statutory benefits. A defined career path. Position Type: Full-time Salary: Starting from S/.2,600.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
