Restaurant

Description

Position Summary: Prepare pasta, sauces, and side dishes; cook and present dishes with quality and speed; and collaborate as a team to ensure efficient service. Key Highlights: 1. Preparation of fresh or dried pasta, sauces, and side dishes. 2. Cooking and presentation of dishes with quality, speed, and consistency. 3. Team collaboration for an efficient kitchen service. * Prepare fresh or dried pasta, sauces, and side dishes according to established recipes. * Cook and present dishes with quality, speed, and consistency. * Control portion sizes and minimize food waste. * Keep the work area clean and organized. * Verify the quality and freshness of ingredients. * Comply with hygiene, food safety, and food handling regulations. * Collaborate with the kitchen team to ensure efficient service. * Report on the need for restocking supplies and maintain basic inventory for the area. Salary: S/.1,130.00 - S/.2,000.00 per month Workplace: On-site employment