Restaurant Administrator

Description

Job Summary: Comprehensive supervision and management of daily restaurant operations, ensuring profitability, efficiency, and service quality. Key Highlights: 1. Leadership and management of kitchen, dining room, and administrative staff. 2. Inventory, purchasing, and budget management. 3. Implementation of strategies for operational improvement. **RESPONSIBILITIES** * Planning, organizing, and supervising daily restaurant operations. * Managing and controlling inventory, purchasing, and supply procurement. * Supervising and coordinating kitchen, dining room, and administrative staff. * Preparing and monitoring budgets, expenses, and financial reports. * Cash handling, sales tracking, and bank deposits. * Negotiating and coordinating with suppliers. * Ensuring compliance with hygiene, safety, and service quality standards. * Addressing and resolving customer incidents or complaints. * Implementing strategies to improve profitability and operational efficiency. **REQUIREMENTS** * Technical or university degree in Business Administration, Hotel Management, Gastronomy, or related fields. * Prior experience in restaurant administration or supervision (1 to 3 years or more). * Knowledge of inventory control, purchasing, and supplier management. * Proficiency in computer tools, especially Excel and restaurant management systems. * Leadership ability and staff management skills. * Organizational, planning, and problem-solving capabilities. * Excellent communication skills and strong customer service orientation. * Residence in Santa Anita or nearby areas. Salary: S/.1\.00 per month Workplace: On-site employment