Production Supervisor - Bakery

Description

Job Summary: Coordinate and supervise bakery and pastry production, lead the team, and ensure food quality and safety. Key Responsibilities: 1. Lead and coordinate bakery and pastry production teams 2. Ensure food quality and safety standards 3. Optimize production processes and productivity **Job Objective** Coordinate and supervise all plant production activities, ensuring compliance with production schedules, quality standards, food safety, and productivity. Responsible for leading the production team and guaranteeing efficient manufacturing of bakery and pastry products. **Production Supervisor Responsibilities** Supervise adherence to the daily production schedule. Supervise and coordinate production personnel. Monitor proper use of raw materials and supplies. Ensure compliance with quality, hygiene, and food safety standards. Monitor mixing, fermentation, baking, and packaging processes. Track yields, losses, and area productivity. Coordinate with warehouse, maintenance, and logistics to ensure uninterrupted production. Maintain plant order and cleanliness. Train staff on operational procedures and Good Manufacturing Practices (GMP). Prepare production and incident reports. **Requirements** University degree in Food Industries, Food Engineering, Industrial Engineering, or related fields. Minimum 2 years of experience supervising production processes in bakeries, food plants, or similar companies. Knowledge of GMP, HACCP, and food safety. Experience managing operational staff. Leadership, organizational, and pressure-management skills. Salary: S/.1,500.00 \- S/.2,500.00 per month Work Location: On-site employment