Waiter

Description

Job Summary: Hospitality and tourism professional with experience in table service and advanced English proficiency to take orders, deliver order slips to the kitchen and bar, and maintain the dining room. Key Highlights: 1. Dynamic role in table service within the hospitality industry 2. Responsible for order management and dining room service 3. Opportunity to use advanced English at work **Minimum Required Profile:** * Graduates in Tourism, Hospitality, or Culinary Arts * Minimum 2 years of experience in hospitality or service-oriented companies providing table service * Advanced English proficiency **Job Responsibilities:** * Accurately take travelers' orders * Timely delivery of order slips to the kitchen and bar for preparation * Knowledge of the composition of all menu items * Setting up, dismantling, and cleaning the dining room Employment Type: Full-time Salary: S/.1,500.00 - S/.1,800.00 per month Work Location: On-site employment